Our Teams’ Favorite Game Day Recipes!

Posted on February 9, 2024 by Rick Fisher Jr.

Dawn’s Mini Taco Recipe

Ingredients

Serve with

  • sour cream
  • salsa
  • fresh chopped cilantro

Directions

  • Heat oven to 425 degrees
  • Place tortillas on a baking sheet
  • Brush or spray both sides with olive oil
  • Add a heaping tablespoon of the shredded chicken mixture to the tortillas and top with a heaping tablespoon of shredded cheese. You may need a second baking sheet depending on the size of yours
  • Bake tacos for 2 minutes or until the cheese melts.  Remove from oven and carefully fold each tortilla in half, gently pressing them together in the shape of a taco.
  • Bake for another 12-15 minutes or until the corn tortillas are crispy on the outside. 
  • Serve with sour cream, salsa, and cilantro.  Enjoy!

Heather’s Honey BBQ Crockpot Meatballs

Ingredients

  • 2 lb. frozen meatballs
  • 1 cup BBQ sauce
  • 1/3 cup honey
  • 1/3 cup grape jelly
  • Chopped parsley, optional

Directions

  • In a bowl whisk together your BBQ sauce, honey, and jelly until combined
  • Place the meatballs into a crockpot and pour sauce over the top.
  • Cook on high for 1 hour or low for 2 hours
  • Sprinkle with parsley if desired.
  • Enjoy!

Sheala’s Ham and Cheese Sliders

Ingredients

  • 1/2 cup butter melted
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1 tablespoon dried minced onion (or 1 1/2 teaspoons onion power)
  • 1 pound Hawaiian Rolls 24 small or 12 large Dinner Rolls
  • 1 pound deli ham thinly sliced
  • 1 pound Swiss cheese

Directions

  • Preheat the oven to 350 degrees. Spray a 9 by 13-inch baking dish with cooking spray and set aside.
  • Mix together the butter, brown sugar, mustard, Worcestershire sauce, poppy seeds, and onion.
  • Cut the rolls in half and put the bottom in the prepared baking dish. Top with half the ham. Add the cheese, and top with the remaining ham.
  • Add the tops of the rolls and pour over the butter mixture. Cover with foil and bake for 15 minutes. Remove from the oven and remove the foil. Return to the oven and bake for an additional 10 minutes.

Jessica’s Stars Recipe

Ingredients

  • 1 Lb Sausage (whichever kind you prefer)
  • 16 oz Sour Cream
  • 1 Packet Hidden Valley Ranch Dip
  • 2 Cups Cheese (any kind will work)
  • 1 pack of Won Ton Wrappers (usually found in organic sections)

Directions

  • Cook Sausage fully and drain
  • Mix sour cream, ranch packet, cheese, and sausage together
  • Place in Won Ton Wrappers in mini muffin tin
  • Fill with sausage mixture
  • Bake in oven on 325 degrees until the tips become golden brown
  • Remove from the oven, cut and serve immediately.

Walt’s Cheesy Hot Crab Dip

Ingredients

  • 8 oz package of cream cheese
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon grated white onion
  • 12 ounces lump crab meat, from 2 6-ounce cans
  • 1 teaspoon Worcestershire Sauce
  • ½ Lemon, juiced
  • 2 tablespoons finely chopped Italian parsley
  • A few shakes of Tabasco, to taste
  • Freshly ground black pepper, to taste
  • Crackers, baguette slices, or tortilla chips for serving

Directions

Oven Directions

  • Preheat oven to 350 degrees F.
  • Place cream cheese, mayonnaise, and sour cream in a medium mixing bowl and stir until creamy.  Add remaining ingredients and stir again until well combined.  Transfer to a small baking dish and transfer to the oven.
  • Bake for 25 to 30 minutes until browned and bubbly.
  • Serve with crackers, baguette slices, or tortilla chips.

Slow Cooker Directions

  • Add the ingredients to a small (3-4 quart) slow cooker, stir to combine, and set it on LOW for 2 hours.  It needs to cook until the cream cheese melts completely.  Stir the dip and then let it cook for an additional 15-20 minutes. 

It should keep well for up to an hour on the KEEP WARM or LOW setting.  Be sure to stir it occasionally to prevent it from burning or separating

LPL Tracking #539160